Illegally blonde Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Illegally blonde

174 calories 11.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Efficiency: 80% (steeping grains only)
Source: Myself
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 14th 2021
1.058
1.005
6.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 37.5%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 37.5%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 25%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil at 100 °C 15 min 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 10%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Dry Hop at 20 °C 7 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 40%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Illegally blonde" Belgian Blond Ale beer recipe by Myself. Extract, ABV 6.94%, IBU 0, SRM 3.78, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sabro, Mosaic, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 08:51 UTC
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