Experimental extract NEIPA Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Experimental extract NEIPA

215 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 35 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Myself
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday March 14th 2021
1.069
1.022
6.2%
36.9
7.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late fermenter addition) 35 10 33%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late fermenter addition) 37 2.5 33%
1.40 kg Coopers - Brew Enhancer 21.4 kg Brew Enhancer 2 - (late fermenter addition) 45 6 30.8%
4.40 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Simpsons - Golden Naked Oats150 g Golden Naked Oats 27 7 3.3%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 35 min 21.61 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 2.1 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C 2 days 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 11.35 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 1.79 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 20%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 72 °C 68 °C 60 min
 
Yeast
Fermentis - Safale S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Experimental extract NEIPA" Experimental Beer recipe by Myself. Extract, ABV 6.23%, IBU 36.85, SRM 7.83, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light, Brew Enhancer 2) Steeping Grains: (Golden Naked Oats) Hops: (Galaxy, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 14:53 UTC
NEW Water Requirements:
Experimental extract NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Experimental extract NEIPA
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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