Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
4.27 |
72.7% |
|
1.50 g |
Herkules1.5 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
2.98 |
27.3% |
|
5.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Temperature |
41 °C |
42 °C |
15 min |
|
10 L |
|
Strike |
70 °C |
66 °C |
45 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"Duc Larger" No Profile Selected beer recipe by Truong Minh Duc. All Grain, ABV 5.27%, IBU 7.25, SRM 8.41, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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