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OneShot

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7.26 liters
Post Boil Size: 3.27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday March 10th 2021
1.045
1.009
4.8%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 28.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.1%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.67 75%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.01 25%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OneShot" Munich Helles beer recipe. Extract, ABV 4.81%, IBU 19.68, SRM 5.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 15:32 UTC
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