Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
Day 10 |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Wai-iti (Pellet) 0.49999999885628 oz Wai-iti (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
150 °F |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Mango
|
|
Other |
Secondary |
10 days |
|
0.25 lb |
Blood Orange
|
|
Other |
Secondary |
10 days |
|
0.55 lb |
Pineapple
|
|
Other |
Secondary |
10 days |
|
0.55 lb |
Guava
|
|
Other |
Secondary |
10 days |
Target Water Profile
Balanced Profile
"No Passion Icon" Fruit Beer recipe by spfohl. BIAB, ABV 5.55%, IBU 0, SRM 4.62, Fermentables: (Standard 2-Row, White Wheat, Honey Malt) Hops: (Wai-iti) Other: (Mango, Blood Orange, Pineapple, Guava)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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