View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22. SPRINGTIME FOR HITLER

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

30.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Vienna2 kg Barke Vienna	36	3.4	38.3%
1.60 kg	Thomas Fawcett - Golden Promise Pale Ale Malt1.6 kg Golden Promise Pale Ale Malt	36.8	2.65	30.6%
1.60 kg	Weyermann - Barke Munich Malt1.6 kg Barke Munich Malt	37	8	30.6%
25 g	United Kingdom - Chocolate25 g Chocolate	34	425	0.5%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	magnum15 g magnum Hops	Leaf/Whole	12.8	Boil	60 min	19.64	15.8%
15 g	Charles Faram - Celeia15 g Celeia Hops	Leaf/Whole	3.7	Boil	20 min	3.44	15.8%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	20 min	3.25	15.8%
25 g	Charles Faram - Celeia25 g Celeia Hops	Leaf/Whole	3.7	Aroma	5 min	1.89	26.3%
25 g	Artisan - Saaz (Czech)25 g Saaz (Czech) Hops	Leaf/Whole	3.5	Aroma	5 min	1.78	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	magnum (Leaf/Whole) 15 g magnum (Leaf/Whole) Hops	19.64	15.8%
40 g	Charles Faram - Celeia (Leaf/Whole) 40 g Celeia (Leaf/Whole) Hops	5.33	42.1%
40 g	Artisan - Saaz (Czech) (Leaf/Whole) 40 g Saaz (Czech) (Leaf/Whole) Hops	5.03	42.1%
95 g / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!