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Awesome Recipe

Method: Extract
Style: American Barleywine
Boil Time: 15 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 421 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.137

Final Gravity:

1.014

ABV (standard):

16.2%

IBU (tinseth):

0.0

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - DME Golden Light6 kg DME Golden Light	44.6	4	50.8%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	42	0.5	33.9%
4 lb	Candi Syrup - Belgian Candi Syrup - D-2404 lb Belgian Candi Syrup - D-240	32	240	15.4%
11.81 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Canmore Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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