2262-ROJA Beer Recipe | All Grain Wheatwine | Brewer's Friend
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2262-ROJA

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2262
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.067
1.012
7.2%
41.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 80%
1.80 kg German - CaraMunich II1.8 kg CaraMunich II 34 46 18%
200 g Honey200 g Honey 35 2 2%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 27.93 55%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 20 min 9.58 31.2%
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 20 min 4.29 13.8%
109 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 78 °C 67 °C 60 min
Starting Mash Thickness: 1.83 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Honey Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2262-ROJA" Wheatwine beer recipe by 2262. All Grain, ABV 7.15%, IBU 41.8, SRM 14.36, Fermentables: (Pilsner, CaraMunich II, Honey) Hops: (Cascade, Perle) Other: (Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 17:47 UTC
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