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ESB

Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 137 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

10.5 °P

Final Gravity:

2.0 °P

ABV (standard):

4.5%

IBU (tinseth):

30.3

SRM (daniels):

10.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter	36.8	2.4	84.6%
25 lb	Admiral - Admiral's Hearth25 lb Admiral's Hearth	37	20	6.4%
25 lb	Admiral - Kilnsmith25 lb Kilnsmith	37	70	6.4%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.6%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - East Kent Goldings2 lb East Kent Goldings Hops	Pellet	5.3	Boil	75 min	12.85	25%
3 lb	BSG - East Kent Goldings3 lb East Kent Goldings Hops	Pellet	5.3	Boil	30 min	14.18	37.5%
3 lb	BSG - East Kent Goldings3 lb East Kent Goldings Hops	Pellet	5.3	Whirlpool	0 min	3.3	37.5%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	BSG - East Kent Goldings (Pellet)		30.33	100%
8 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	--
159.37 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

BSI - A-18 London Ale III

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 17172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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