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kveik neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

36.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row	37	1.8	42.9%
3 lb	Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes	32.2	2	21.4%
3 lb	Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes	32.2	2.5	21.4%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	15 min	18.34	18.8%
2 oz	MOSAIC2 oz MOSAIC Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	12.73	12.5%
1 oz	NELSON SAUVIN1 oz NELSON SAUVIN Hops	Pellet	10.8	Whirlpool at 180 °F	15 min	5.5	6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen)	0 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	0 days		12.5%
2 oz	NELSON SAUVIN2 oz NELSON SAUVIN Hops	Pellet	10.8	Dry Hop (High Krausen)	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	2 days		6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	2 days		6.3%
2 oz	NELSON SAUVIN2 oz NELSON SAUVIN Hops	Pellet	10.8	Boil	0 min		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	18.34	37.6%
2 oz	MOSAIC (Pellet)	12.73	12.5%
5 oz	NELSON SAUVIN (Pellet)	5.5	31.3%
3 oz	Mosaic (Pellet)	0	18.8%
16 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.74 psi Temp: 32 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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