Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

kveik neipa

244 calories 22.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created Tuesday March 2nd 2021
1.074
1.015
7.8%
36.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row 37 1.8 42.9%
3 lb Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes 32.2 2 21.4%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 21.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 12 Whirlpool at 180 °F 15 min 18.34 18.8%
2 oz MOSAIC2 oz MOSAIC Hops Pellet 12.5 Whirlpool at 180 °F 15 min 12.73 12.5%
1 oz NELSON SAUVIN1 oz NELSON SAUVIN Hops Pellet 10.8 Whirlpool at 180 °F 15 min 5.5 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop (High Krausen) 0 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 12.5%
2 oz NELSON SAUVIN2 oz NELSON SAUVIN Hops Pellet 10.8 Dry Hop (High Krausen) 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 2 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 2 days 6.3%
2 oz NELSON SAUVIN2 oz NELSON SAUVIN Hops Pellet 10.8 Boil 0 min 12.5%
16 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.74 psi       Temp: 32 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik neipa" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.77%, IBU 36.57, SRM 5.02, Fermentables: (American - Brewers Malt 2-Row, Brewers Red Wheat Flakes, Brewers Oat Flakes, Wheat Malt, White) Hops: (Citra, MOSAIC, NELSON SAUVIN, Mosaic)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-02 23:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top