Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
850 g |
BSG - Magnum850 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
38.57 |
45.9% |
500 g |
Artisan - Styrian Goldings500 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.42 |
27% |
500 g |
Artisan - Styrian Goldings500 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
1.07 |
27% |
1,850 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
491.55 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18.3 °C |
Priming
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Daniel. All Grain, ABV 6.68%, IBU 42.06, SRM 16.34, Fermentables: (Finest Maris Otter, Standard 2-Row, Premium English Caramalt, Caramel Malt - 60L, Chocolate Rye Malt, Carafa Special Type II) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-15 21:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top