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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 602.59 liters
Post Boil Size: 589.2 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

15.4 °P

Final Gravity:

3.1 °P

ABV (standard):

6.7%

IBU (tinseth):

42.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter	36.8	2.4	52.4%
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	35%
7.50 kg	Simpsons - Premium English Caramalt7.5 kg Premium English Caramalt	32.6	23.04	5.2%
7 kg	Briess - Caramel Malt - 60L7 kg Caramel Malt - 60L	35.4	60	4.9%
2.50 kg	Gladfield - Chocolate Rye Malt2.5 kg Chocolate Rye Malt	32.7	406.09	1.7%
1 kg	Weyermann - Carafa Special Type II1 kg Carafa Special Type II	29.9	425	0.7%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	BSG - Magnum850 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	38.57	45.9%
500 g	Artisan - Styrian Goldings500 g Styrian Goldings Hops	Pellet	2.5	Boil	15 min	2.42	27%
500 g	Artisan - Styrian Goldings500 g Styrian Goldings Hops	Pellet	2.5	Whirlpool	0 min	1.07	27%
1,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	BSG - Magnum (Leaf/Whole) 850 g Magnum (Leaf/Whole) Hops	38.57	45.9%
1,000 g	Artisan - Styrian Goldings (Pellet) 1000 g Styrian Goldings (Pellet) Hops	3.49	54%
1,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
491.55 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18.3 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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