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Awesome Recipe

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 586.7 liters (fermentor volume)
Pre Boil Size: 602.59 liters
Post Boil Size: 589.2 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Daniel
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 2nd 2021
15.4 °P
3.1 °P
6.7%
42.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 52.4%
50 kg Rahr - Standard 2-Row50 kg Standard 2-Row 36.8 1.8 35%
7.50 kg Simpsons - Premium English Caramalt7.5 kg Premium English Caramalt 32.6 23.04 5.2%
7 kg Briess - Caramel Malt - 60L7 kg Caramel Malt - 60L 35.4 60 4.9%
2.50 kg Gladfield - Chocolate Rye Malt2.5 kg Chocolate Rye Malt 32.7 406.09 1.7%
1 kg Weyermann - Carafa Special Type II1 kg Carafa Special Type II 29.9 425 0.7%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g BSG - Magnum850 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 38.57 45.9%
500 g Artisan - Styrian Goldings500 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.42 27%
500 g Artisan - Styrian Goldings500 g Styrian Goldings Hops Pellet 2.5 Whirlpool 0 min 1.07 27%
1,850 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
491.55 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 602.6 L. Suggest reducing initial water volume to 45.4 L and adding 557.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 509.08 L 414.7
Strike water volume at mash thickness of 2.9 L/kg 414.7
Mash volume with grains 509.1
Grain absorption losses -143
Remaining sparge water volume 331.8
Mash Lauter Tun losses -0.9
Pre boil volume 602.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 589.2
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 586.7
Total: 746.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Daniel. All Grain, ABV 6.68%, IBU 42.06, SRM 16.34, Fermentables: (Finest Maris Otter, Standard 2-Row, Premium English Caramalt, Caramel Malt - 60L, Chocolate Rye Malt, Carafa Special Type II) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2025-08-03 14:59 UTC