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Garage Project Escape From the Temple of Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Garage Project Facebook
Calories: 6110 calories (Per 11L)
Carbs: 565.6 g (Per 11L)

Created: Tuesday March 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

6.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Gladfield - Lager Light2.8 kg Lager Light	35	1.6	75.7%
300 g	Gladfield - Chit Malt300 g Chit Malt	27	1.52	8.1%
600 g	Briess - Brewers Oat Flakes / Flaked oats600 g Brewers Oat Flakes / Flaked oats	32.2	2.5	16.2%
3,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool	15 min	2.5	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min	4.16	6.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		30.7%
75 g	Yakima Valley Hops - Strata 75 g Strata Hops	Pellet	12	Dry Hop	3 days		46%
18 g	Riwaka18 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		11%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Riwaka (Pellet) 28 g Riwaka (Pellet) Hops	2.5	17.1%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.16	6.1%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		30.7%
75 g	Yakima Valley Hops - Strata (Pellet) 75 g Strata (Pellet) Hops		46%
163 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

scaled down from the 19L recipe published

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 23:04 UTC
Snapshot Created: 2021-03-02 03:45 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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