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GP Hazy clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Garage Project Facebook
Calories: 5175 calories (Per 11L)
Carbs: 475.7 g (Per 11L)

Created: Tuesday March 2nd 2021

10 minute Citra SMaSH (25)

by Tassie Pete

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 30

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield - Lager Light2.4 kg Lager Light	35	1.6	76.2%
250 g	Gladfield - Chit Malt250 g Chit Malt	27	1.52	7.9%
500 g	Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm)	32.2	2.79	15.9%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Riwaka10 g Riwaka Hops	Pellet	5.5	Whirlpool at 90 °C	15 min		37%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	15 min		37%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	25.85	25.9%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Riwaka (Pellet) 10 g Riwaka (Pellet) Hops		37%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		37%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	25.85	25.9%
27 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Escape from the Temple of Haze, minus the dry hop and change up the yeast.

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 06:35 UTC
Snapshot Created: 2021-03-02 03:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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