Awesome Recipe Beer Recipe | Partial Mash Witbier by Anonymous | Brewer's Friend
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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 1st 2021
1.058
1.015
5.6%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - LME Bavarian Wheat6.75 lb LME Bavarian Wheat 37.6 3 73.9%
0.25 lb Briess - LME Munich0.25 lb LME Munich 34.5 8 2.7%
1.13 lb Flaked Oats1.13 lb Flaked Oats 33 2.2 12.4%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 11%
9.13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.04 100%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Boil 5 min.
0.40 oz Crushed coriander Water Agt Boil 5 min.
0.03 oz chamomile Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Witbier beer recipe by Anonymous. Partial Mash, ABV 5.62%, IBU 16.04, SRM 4.37, Fermentables: (LME Bavarian Wheat, LME Munich, Flaked Oats, Belgian Pilsner Malt) Hops: (Hallertau Hersbrucker) Other: (Orange Zest, Crushed coriander, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 06:09 UTC
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