Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.23 |
20% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
17.01 |
20% |
|
1 oz |
BSG - Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Aroma
|
4 min |
2.78 |
20% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
40% |
|
5 oz
/ $ 0.00
|
Yeast
|
- wlp566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
130 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dads Saison" Saison beer recipe by Don. All Grain, ABV 5.76%, IBU 36.03, SRM 10.18, Fermentables: (Maris Otter pale, White Wheat, Oat Malt, BEST Caramel Munich III) Hops: (Citra, Azacca, Nelson Sauvin, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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