Dads Saison Beer Recipe | All Grain Saison by Brewer #350373 | Brewer's Friend
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Dads Saison

226 calories 28.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don
Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday February 28th 2021
1.067
1.024
5.8%
36.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 62.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.5%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 18.8%
1 lb Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III 34.5 63 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 16.23 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 17.01 20%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Aroma 4 min 2.78 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 40%
5 oz / 0.00
 
Yeast
- wlp566
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dads Saison" Saison beer recipe by Don. All Grain, ABV 5.76%, IBU 36.03, SRM 10.18, Fermentables: (Maris Otter pale, White Wheat, Oat Malt, BEST Caramel Munich III) Hops: (Citra, Azacca, Nelson Sauvin, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 23:50 UTC
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