Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Dry Malt Extract - Wheat9 lb Dry Malt Extract - Wheat |
|
42 |
3 |
88.3% |
|
9 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
11 oz |
Munich11 oz Munich |
|
37 |
6 |
6.7% |
|
8 oz |
Munich Dark 20L8 oz Munich Dark 20L |
|
34 |
20 |
4.9% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
80% |
|
0.25 oz |
Hersbrucker0.25 oz Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
45 min |
1.44 |
20% |
|
1.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Damian's Wheat Doppelbock" Witbier beer recipe by Ben & Damian. Extract, ABV 7.81%, IBU 1.44, SRM 6.33, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Munich, Munich Dark 20L) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-27 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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