Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
16.71 |
44.4% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.2 |
Boil
|
20 min |
5.06 |
22.2% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.3 L |
Mash in |
Decoction |
47 °C |
47 °C |
15 min |
|
|
|
Decoction |
47 °C |
53 °C |
15 min |
|
|
|
Decoction |
53 °C |
62 °C |
30 min |
|
|
|
Decoction |
62 °C |
69 °C |
15 min |
|
|
|
Decoction |
69 °C |
78 °C |
10 min |
|
20 L |
flying sparge |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Kolch-1" Weizen/Weissbier beer recipe by Anderson. All Grain, ABV 5.2%, IBU 21.77, SRM 3.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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