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My 'Rona 3.0

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Craig
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

14.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

48.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat	$ 5.67 / lb $ 34.02	44.6	3	92.3%
6 lbs / $ 34.02

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Munich Malt0.5 lb Munich Malt	$ 2.29 / lb $ 1.15	36.8	7.87	7.7%
$ 1.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.29 / oz $ 2.29	Pellet	5.9	Boil	45 min	14.81	100%
1 oz / $ 2.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.29 / oz $ 2.29	14.81	100%
1 oz / $ 2.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Steeping	158 °F	150 °F	30 min
1 gal		Sparge	170 °F	--	--

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with RO

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-23 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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