My 'Rona 3.0 - Beer Recipe - Brewer's Friend

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My 'Rona 3.0

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Craig
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 26th 2021
1.050
1.011
5.1%
14.8
3.8
n/a
48.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat $ 5.67 / lb
$ 34.02 		44.6 3 92.3%
6 lbs / $ 34.02
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Malt0.5 lb Munich Malt $ 2.29 / lb
$ 1.15 		36.8 7.87 7.7%
$ 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.29 / oz
$ 2.29 		Pellet 5.9 Boil 45 min 14.81 100%
1 oz / $ 2.29
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with RO
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 158 °F 150 °F 30 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Top off amount 2.6 10.4  
Going into fermentor 5.6 22.4  
Total: 6.01 24
Equipment Profile Used: System Default
"My 'Rona 3.0" Weissbier beer recipe by Craig. Extract, ABV 5.09%, IBU 14.81, SRM 3.81, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Munich Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-06-23 16:50 UTC