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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 589 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 589 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Weyermann - Vienna Malt495 lb Vienna Malt	37	3.5	50%
275 lb	Weyermann - Munich Type II (Dark)275 lb Munich Type II (Dark)	37	10	27.8%
110 lb	Weyermann - Caramunich Type 1110 lb Caramunich Type 1	33.5	35	11.1%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	5.6%
55 lb	Weyermann - Melanoidin55 lb Melanoidin	34.5	27	5.6%
990 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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