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Páramo de guerrero

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lops páramos birra
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday February 23rd 2021
1.050
1.010
5.35%
41.55
20.32
n/a
51,570.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg Bestmalz - BEST Pilsen1.039 kg BEST Pilsen 5,300.00 / kg
5,506.70
37 1.9 25.9%
2.61 kg Red X2.611 kg Red X 6,700.00 / kg
17,493.70
36 12 65%
0.05 kg Castle Malting - Château Chocolat0.05 kg Château Chocolat 8,200.00 / kg
410.00
38 488.1 1.2%
0.32 kg Dingemans - Special B0.315 kg Special B 7,800.00 / kg
2,457.00
33.1 125 7.8%
4.02 kg / 25,867.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Four Star Farms - Magnum15 g Magnum Hops Pellet 12.4 Boil 60 min 27.77 50%
15 g Four Star Farms - Magnum15 g Magnum Hops 250.00 / g
3,750.00
Pellet 12.4 Aroma 15 min 13.78 50%
30 g / 3,750.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
1,909.00 / g
21,953.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
21,953.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lops páramos birra, Method: All Grain, Style: Scottish Export, ABV 5.35%, IBU 41.55, SRM 20.32, Fermentables: (BEST Pilsen, Red X, Château Chocolat, Special B) Hops: (Magnum)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 16:28 UTC
  • Snapshot Created: 2021-02-23 15:18 UTC
  • Link To Parent Recipe
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