Maris Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Maris

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42.99 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 23rd 2021
1.076
1.013
8.3%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT 36 1.75 29.9%
6 kg Bairds - Maris Otter Finest Ale Malt 6 kg Maris Otter Finest Ale Malt 37.7 2.5 44.8%
2.40 kg Grain Millers - Flaked Oats2.4 kg Flaked Oats 34.6 1.5 17.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.5%
13.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maris" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 8.26%, IBU 0, SRM 4.61, Fermentables: ( CMC 2-ROW MALT, Maris Otter Finest Ale Malt , Flaked Oats, Corn Sugar - Dextrose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:07 UTC
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