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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Facundo Olivella
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)

Created: Friday February 19th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.8

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	2.81	71.4%
10 kg	Bestmalz - BEST Munich10 kg BEST Munich	37	6.3	28.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.15	16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	5.31	16.7%
100 g	Zeus100 g Zeus Hops	Pellet	16	Boil	30 min	16.37	16.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		16.7%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	4.15	33.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	5.31	33.4%
100 g	Zeus (Pellet) 100 g Zeus (Pellet) Hops	16.37	16.7%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		16.7%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	120 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	5	1	1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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