Parched Procrastinator Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Parched Procrastinator

58 calories 6.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday February 16th 2021
1.018
1.005
1.8%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 12.5%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 25%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 25%
0.50 lb Bays Best Feed - American - Oats0.5 lb American - Oats 33 10 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 25%
4 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Parched Procrastinator" Specialty IPA: New England IPA beer recipe by B2. Extract, ABV 1.78%, IBU 0, SRM 2.63, Fermentables: (Vienna, Pale 2-Row, Floor-Malted Bohemian Wheat, American - Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 17:24 UTC
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