LowCal Cream Ale 95cal Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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LowCal Cream Ale 95cal

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 76%
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday February 15th 2021
1.029
1.007
3.0%
12.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 11.1%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.93 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.03 gal Strike 164 °F 149 °F 60 min
6.46 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Water Agt Mash 1 hr.
150 g Gypsum???? Water Agt Mash 1 hr.
210 ml Lactic acid Water Agt Mash 1 hr.
240 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LowCal Cream Ale 95cal" No Profile Selected beer recipe by canorado@icloud,com. All Grain, ABV 2.96%, IBU 12.93, SRM 4.45, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Citra, Mandarina Bavaria) Other: (Amylase, Gypsum????, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 13:07 UTC
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