Fresh hop IPA Beer Recipe | Extract No Profile Selected by Brewer #206242 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fresh hop IPA

152 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 14th 2021
1.050
1.010
5.4%
28.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 63.2%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 31.6%
4.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g fortnight30 g fortnight Hops Pellet 14 Boil 60 min 20.32 4.8%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 10 min 5.32 31.7%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 5 min 2.92 31.7%
200 g Centennial200 g Centennial Hops Fresh 10 Boil 0 min 31.7%
630 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Fresh hop IPA" No Profile Selected beer recipe by Brewer #206242. Extract, ABV 5.37%, IBU 28.56, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 80L) Hops: (fortnight, Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 22:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top