Fresh hop IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday February 14th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	63.2%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	31.6%
4.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L		33	80	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	fortnight30 g fortnight Hops	Pellet	14	Boil	60 min	20.32	4.8%
200 g	Centennial200 g Centennial Hops	Fresh	10	Boil	10 min	5.32	31.7%
200 g	Centennial200 g Centennial Hops	Fresh	10	Boil	5 min	2.92	31.7%
200 g	Centennial200 g Centennial Hops	Fresh	10	Boil	0 min		31.7%
630 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	fortnight (Pellet) 30 g fortnight (Pellet) Hops	20.32	4.8%
600 g	Centennial (Fresh) 600 g Centennial (Fresh) Hops	8.24	95.1%
630 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 193
Brew Count: 0
Last Updated: 2021-02-14 22:20 UTC

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