kveik barleyvine Beer Recipe | All Grain American Barleywine | Brewer's Friend
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kveik barleyvine

515 calories 41.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 17.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 515 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Sunday February 14th 2021
1.154
1.025
16.9%
68.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Chevallier Heritage Malt30 lb Chevallier Heritage Malt 36.3 3 54.5%
20 lb Bestmalz - BEST Heidelberg20 lb BEST Heidelberg 38 1.3 36.4%
5 lb Brown Sugar5 lb Brown Sugar 45 15 9.1%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 68.51 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 gal Strike 153 °F 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 145 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.91 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kveik barleyvine" American Barleywine beer recipe by Peter McArthur. All Grain, ABV 16.87%, IBU 68.51, SRM 10.91, Fermentables: (Chevallier Heritage Malt, BEST Heidelberg, Brown Sugar) Hops: (Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 20:34 UTC
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