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Kona clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

7.6

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb American - Pale 2-Row	37	1.8	92.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.1%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	CTZ0.13 oz CTZ Hops	Pellet	15.5	Boil	60 min	3.78	4.7%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	2.56	9%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	1.07	7.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	1 min	0.18	7.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		36%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		36%
2.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	CTZ (Pellet) 0.12999999970263 oz CTZ (Pellet) Hops	3.78	4.7%
1.45 oz	Citra (Pellet) 1.4499999966832 oz Citra (Pellet) Hops	2.74	52.2%
1.20 oz	Galaxy (Pellet)	1.07	43.2%
2.78 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Orange,CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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