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Ship Shape Anchor 6gal

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday February 6th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

45.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

28.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 1.49 / lb $ 14.90	37	1.8	88.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.49 / lb $ 1.49	34	40	8.9%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	$ 0.75 / lb $ 0.19	46	0	2.2%
11.25 lbs / $ 16.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer0.9 oz Northern Brewer Hops	$ 1.50 / oz $ 1.35	Pellet	7.8	Boil	60 min	23.88	23.1%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 1.50 / oz $ 2.25	Pellet	7.8	Boil	15 min	19.75	38.5%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 1.50 / oz $ 2.25	Pellet	7.8	Boil	1 min	1.72	38.5%
3.90 oz / $ 5.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Northern Brewer (Pellet)	$ 1.50 / oz $ 5.85	45.35	100.1%
3.90 oz / $ 5.85

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer will be close to anchor steam.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-02-06 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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