Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 96% | |
12 oz | Briess - Roasted Barley | 33.1 | 300 | 4% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 26.72 | 80% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 3.31 | 20% | |
2.50 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
8.2 gal | Strike | 156 °F | 60 min | |
Starting Mash Thickness: 1.75 qt/lb |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |