Pie-Eyed Piper
307 calories
35.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.72 |
80% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.31 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Fuggles (Pellet) 2.4999999942814 oz Fuggles (Pellet) Hops |
|
30.03 |
100% |
2.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 gal |
|
Strike |
166 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.2 |
32.8
|
Mash volume with grains
|
9.7 |
38.8
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt)
|
1.89 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.09
|
40.4
|
Equipment Profile Used: |
System Default |
"Pie-Eyed Piper" Wee Heavy beer recipe by HsB!. All Grain, ABV 8.18%, IBU 30.03, SRM 22.54, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 21:20 UTC