Blonde Ale (Extract) Beer Recipe | Extract Blonde Ale by Brewer #347259 | Brewer's Friend
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Blonde Ale (Extract)

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13.03 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 5th 2021
1.045
1.009
4.8%
16.9
5.0
n/a
70.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 3.82 / lb
22.92
37.6 2 37.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light 4.59 / lb
27.54
44.6 4 37.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 25%
16 lbs / 50.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Williamette2 oz Williamette Hops 2.29 / oz
4.58
Pellet 5.4 Boil at 212 °F 60 min 16.89 100%
2 oz / 4.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
4.99 / each
14.97
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 414 B cells required
14.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale (Extract)" Blonde Ale beer recipe by Brewer #347259. Extract, ABV 4.82%, IBU 16.89, SRM 5, Fermentables: (LME Pilsen Light, DME Golden Light, Caramel / Crystal 10L) Hops: (Williamette) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 02:40 UTC
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