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Pale Ale Crystal - Citra Golden

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.99 liters (ending kettle volume)
Pre Boil Size: 9.99 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Johansson
Rating:

5.00 (1 Review)

Calories: 2496 calories (Per 5L)
Carbs: 233.4 g (Per 5L)

Created: Wednesday February 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

51.8

SRM (morey):

12.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18.9°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 5L
Carbs: {{ stats.carbs | number:1 }} g / 5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
688 g	United Kingdom - Golden Promise688 g Golden Promise	37	3	77.5%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L	33.1	77	11.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	11.3%
888 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.90 g	Citra3.9 g Citra Hops	Pellet	12.3	Boil	60 min	39.44	20.6%
10 g	Citra10 g Citra Hops	Pellet	12.3	Whirlpool at 93 °C	15 min	6.17	52.9%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	13.1	Whirlpool at 93 °C	15 min	6.24	26.5%
18.90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
13.90 g	Citra (Pellet) 13.9 g Citra (Pellet) Hops	45.61	73.5%
5 g	Mosaic (Leaf/Whole) 5 g Mosaic (Leaf/Whole) Hops	6.24	26.5%
18.90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.125 L	Amylase	Infusion	--	67 °C	60 min
2.1 L	Mash Out	Infusion	--	71 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 10.48 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 20:27 UTC
Snapshot Created: 2021-02-03 16:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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niklas@hjuvik.net • 03/19/2021 at 08:36pm

5 of 5

Great amber color with plenty of taste and not too hoppy. Could benefit from a bit more carbonation, but that may come with better storage.

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Pale Ale Crystal - Citra Golden

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