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whiskey wash

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Wednesday February 26th 2014

Original Gravity:

1.020

Final Gravity:

1.006

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	23.3%
4 lb	American - Rye4 lb Rye	38	3.5	9.3%
3.50 lb	German - Carafa II3.5 lb Carafa II	32	425	8.1%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	8.1%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	23.3%
12 lb	German - Carafa II12 lb Carafa II	32	425	27.9%
43 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2014-02-28 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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