Wheat 3 Beer Recipe | All Grain Weissbier by Brewer #292848 | Brewer's Friend
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Wheat 3

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 40 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.055
1.015
5.2%
15.5
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter 37.5 2 37.8%
2.30 kg Weyermann - Dark Wheat Malt2.3 kg Dark Wheat Malt 37 7 62.2%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 19 Boil 60 min 15.45 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 24 °C 24 °C --
Temperature 52 °C 52 °C 15 min
62 °C 62 °C 40 min
69 °C 69 °C 20 min
Strike 77 °C 77 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.0 g       Temp: 24 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 14 10 22 27 280.6
Mash Chemistry and Brewing Water Calculator
"Wheat 3" Weissbier beer recipe by Brewer #292848. All Grain, ABV 5.18%, IBU 15.45, SRM 7.17, Fermentables: (Extra Pale Maris Otter, Dark Wheat Malt) Hops: (Polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 12:25 UTC
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