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el dorado wai-ti pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

44.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	92.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	23.14	37.5%
25 g	Wai-iti25 g Wai-iti Hops	Leaf/Whole	3	Whirlpool at 76 °C	20 min		31.3%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	15.7	Boil at 76 °C	20 min	21.57	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	23.14	37.5%
25 g	Wai-iti (Leaf/Whole) 25 g Wai-iti (Leaf/Whole) Hops		31.3%
25 g	El Dorado (Leaf/Whole) 25 g El Dorado (Leaf/Whole) Hops	21.57	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	--	67 °C	60 min
20 L		Sparge	76 °C	--	20 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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