Double Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #347504 | Brewer's Friend
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Double Hazy IPA

352 calories 36.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Saturday January 30th 2021
1.105
1.027
10.2%
89.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 91.8%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.6%
12.50 oz Grain Millers - Flaked Oats12.5 oz Flaked Oats 34.6 1.5 3.6%
21.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 60 min 33.46 20%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 30 min 25.72 20%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Boil 15 min 14.23 20%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Whirlpool 10 min 16.34 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 146 °F 60 min
20 gal Infusion -- 146 °F 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #347504. All Grain, ABV 10.22%, IBU 89.76, SRM 5.38, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Sabro, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-30 13:26 UTC
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