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Helles bock

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Crisp Malting - Dark Munich7.4 kg Dark Munich	36.3	19	15%
7.26 kg	Crisp Malting - Munich Malt7.26 kg Munich Malt	37	10	15%
30.60 kg	Crisp Malting - Finest Maris Otter30.6 kg Finest Maris Otter	38	3	65%
2.60 kg	Weyermann - Carapils2.6 kg Carapils	34.5	2.1	5%
47.86 kg / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

BoorGat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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