Helles bock - Beer Recipe - Brewer's Friend

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Helles bock

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday January 30th 2021
1.063
1.016
6.2%
0.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Crisp Malting - Dark Munich7.4 kg Dark Munich 36.3 19 15%
7.26 kg Crisp Malting - Munich Malt7.26 kg Munich Malt 37 10 15%
30.60 kg Crisp Malting - Finest Maris Otter30.6 kg Finest Maris Otter 38 3 65%
2.60 kg Weyermann - Carapils2.6 kg Carapils 34.5 2.1 5%
47.86 kg / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (35L/kg), your strike volume will exceeds the total water needed for the recipe (248.8L). Reduce mash thickness to 5.19L/kg or increase pre-boil volume to 1626.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.7 L. Suggest reducing initial water volume to 45.4 L and adding 150.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1706.69 L. Suggest reducing initial water volume to 13.81 L and adding 1661.29 L sparge/top-off. 1675.1
Strike water volume at mash thickness of 35 L/kg 1675.1
Mash volume with grains 1706.7
Grain absorption losses -47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 195.7 L) 200
Boil off losses -5.7
Post boil volume (equipment estimates 194.3 L) 190
Estimated amount in fermentor 190
Total: 248.8  
Equipment Profile Used: System Default
"Helles bock" Munich Helles beer recipe by Jonkman_Brouery. All Grain, ABV 6.19%, IBU 0, SRM 8.96, Fermentables: (Dark Munich, Munich Malt, Finest Maris Otter, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 05:51 UTC