UVEN PILS Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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UVEN PILS

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday January 29th 2021
1.036
1.009
3.6%
30.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 71.4%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 1.8 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 30.63 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Grapefruit Peel Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"UVEN PILS" Fruit Beer recipe by Anonymous. All Grain, ABV 3.58%, IBU 30.63, SRM 2.81, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Mosaic) Other: (Grapefruit Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 18:09 UTC
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