LiD'A Euro Blonde Ale, #70 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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LiD'A Euro Blonde Ale, #70

144 calories 13.1 g 300 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 144 calories (Per 300ml)
Carbs: 13.1 g (Per 300ml)
Created: Thursday January 28th 2021
1.052
1.010
5.6%
29.1
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Organic4.5 kg Pilsner Organic 37 2 63.8%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 25.5%
0.75 kg Weyermann - BIOLAND Munich malt (organic)0.75 kg BIOLAND Munich malt (organic) 37.7 10 10.6%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 50 min 21.09 46.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 3 30.8%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 5.01 23.1%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 55 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to get the same results as the previous batches of LiD'A Euro Blonde, but made a major mistake during the process. I forgot to drain the sparge water. Carried on and did the mash with 41L instead of 35L plus 6L of sparge. Didn't sparge. Lost efficiency. But the results are still pretty darn good, if about 0.3% lower in abv than intended.

Previouus BH Eff. on this recipe were 76% to 80%. This batch was 72% due to water problems. I could have boiled to regain this, but choose the 30L target as more important than the 0.3%

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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 12:25 UTC
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