Starter Wort - Canned Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Starter Wort - Canned

246 calories 24.9 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Thursday January 28th 2021
1.074
1.018
7.4%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 100%
40 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 167 °F 152 °F 40 min
Temperature -- 170 °F 5 min
8 gal Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 tsp Wyeast - Beer Nutrient Other Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 3 16 26 7 67
Mash Chemistry and Brewing Water Calculator
"Starter Wort - Canned" No Profile Selected beer recipe by Aaron D.. All Grain, ABV 7.41%, IBU 0, SRM 5.78, Fermentables: (Pale 2-Row) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 22:35 UTC
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