Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
30 min |
5.87 |
33.3% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.01 |
33.3% |
|
50 g |
Barth-Haas - Sladek50 g Sladek Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
2.92 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
47 °C |
40 °C |
15 min |
|
|
|
Temperature |
-- |
62 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
|
30 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Target Water Profile
* Distilled Water
Notes
Ferm info
-Pitch at 9 degrees 10 days
-Slowly raise to 14 degree over 24 hours
-Diac rest 3 days
-Rack into clean fermenters
-Reduce temp by 3 degrees per 24 hour period until as close to -1 degrees as possible is reached and leave for 7 weeks (pull earlier if diac and sulphur flavours no longer present)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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