Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.04 |
25% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.79 |
25% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.8 |
25% |
|
300 g |
Saaz300 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 90 °C
|
10 min |
1.84 |
25% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,200 g |
Saaz (Pellet) 1200 g Saaz (Pellet) Hops |
|
29.47 |
100% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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