Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 26th 2021
1.053
1.011
5.5%
29.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 93.8%
3 kg German - Carapils3 kg Carapils 35 1.3 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 14.04 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 10.79 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 5 min 2.8 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 10 min 1.84 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off. 72
Strike water volume at mash thickness of 1.5 L/kg 72
Mash volume with grains (equipment estimates 102.2 L) 103.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 187.1 L) 216.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 200
Total: 288.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 10 for ~10-12 days. Raise to 18 for diacetyl rest, 2 days-ish.

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  • Last Updated: 2021-01-26 07:40 UTC