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Hello my name is Jaap

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 295 calories (Per 0.45L)
Carbs: 25.2 g (Per 0.45L)

Created: Monday January 25th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

72.2

SRM (morey):

8.1

Mash pH

5.7

Cost €

9.51

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.45L
Carbs: {{ stats.carbs | number:1 }} g / 0.45L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Castle Malting - Château Pale Ale2.2 kg Château Pale Ale	1.70 € / kg 3.74 €	38	3.4	97.9%
0.05 kg	Castle Malting - Château Cara Ruby0.048 kg Château Cara Ruby	3.40 € / kg 0.16 €	33	19.3	2.1%
2.25 kg / 3.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.20 g	Simcoe7.2 g Simcoe Hops	0.07 € / g 0.51 €	Leaf/Whole	15.8	Boil	90 min	43.99	11%
6 g	Centennial6 g Centennial Hops	0.07 € / g 0.42 €	Leaf/Whole	9	Boil	30 min	15	9.2%
10 g	Simcoe10 g Simcoe Hops	0.07 € / g 0.71 €	Leaf/Whole	15.8	Hop Stand	0 min	13.17	15.3%
12 g	Citra12 g Citra Hops	0.06 € / g 0.75 €	Pellet	12.5	Dry Hop	10 days		18.4%
18 g	Centennial18 g Centennial Hops	0.07 € / g 1.26 €	Leaf/Whole	9	Dry Hop	10 days		27.6%
12 g	Simcoe12 g Simcoe Hops	0.07 € / g 0.85 €	Leaf/Whole	15.8	Dry Hop	10 days		18.4%
65.20 g / 4.51 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29.20 g	Simcoe (Leaf/Whole) 29.2 g Simcoe (Leaf/Whole) Hops	0.07 € / g 2.08 €	57.16	44.7%
24 g	Centennial (Leaf/Whole) 24 g Centennial (Leaf/Whole) Hops	0.07 € / g 1.68 €	15	36.8%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	0.06 € / g 0.75 €		18.4%
65.20 g / 4.51 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Strike	68 °C	66 °C	65 min
2 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	2.20 € / each 1.10 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

1.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Zeist, Utrecht, Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hello my name is Jaap

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