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Hello my name is Jaap

217 calories 18.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 0.33L)
Carbs: 18.5 g (Per 0.33L)
Created: Monday January 25th 2021
1.071
1.012
7.7%
72.2
8.1
5.7
9.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Castle Malting - Château Pale Ale2.2 kg Château Pale Ale 1.70 € / kg
3.74 € 		38 3.4 97.9%
0.05 kg Castle Malting - Château Cara Ruby0.048 kg Château Cara Ruby 3.40 € / kg
0.16 € 		33 19.3 2.1%
2.25 kg / 3.90 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Simcoe7.2 g Simcoe Hops 0.07 € / g
0.51 € 		Leaf/Whole 15.8 Boil 90 min 43.99 11%
6 g Centennial6 g Centennial Hops 0.07 € / g
0.42 € 		Leaf/Whole 9 Boil 30 min 15 9.2%
10 g Simcoe10 g Simcoe Hops 0.07 € / g
0.71 € 		Leaf/Whole 15.8 Hop Stand 0 min 13.17 15.3%
12 g Citra12 g Citra Hops 0.06 € / g
0.75 € 		Pellet 12.5 Dry Hop 10 days 18.4%
18 g Centennial18 g Centennial Hops 0.07 € / g
1.26 € 		Leaf/Whole 9 Dry Hop 10 days 27.6%
12 g Simcoe12 g Simcoe Hops 0.07 € / g
0.85 € 		Leaf/Whole 15.8 Dry Hop 10 days 18.4%
65.20 g / 4.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
2.20 € / each
1.10 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
1.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 68 °C 66 °C 65 min
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 10.6
Mash volume with grains (equipment estimates 19.2 L) 12.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 6
Total: 10.6  
Equipment Profile Used: System Default
"Hello my name is Jaap" No Profile Selected beer recipe by Brewer #332826. BIAB, ABV 7.74%, IBU 72.16, SRM 8.06, Fermentables: ( Château Pale Ale, Château Cara Ruby) Hops: (Simcoe, Centennial, Citra) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 18:12 UTC