American Blonde Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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American Blonde Ale

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 24th 2021
1.052
1.013
5.1%
9.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 90.9%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 6.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 45 min 7.64 50%
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 5 min 1.66 50%
2 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Blonde Ale" Blonde Ale beer recipe by Alex. Extract, ABV 5.08%, IBU 9.3, SRM 4.32, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:59 UTC
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