American Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 24th 2021

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	90.9%
0.75 lb	Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L	35.4	10	6.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.3%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Brewers Malt 2-Row

1.8

90.9%

0.75 lb

Briess - Caramel Malt - 10L

35.4

6.8%

0.25 lb

Briess - Carapils Malt

34.5

1.5

2.3%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	45 min	7.64	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	5 min	1.66	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Willamette

Pellet

Boil

45 min

7.64

50%

1 oz

Willamette

Pellet

Boil

5 min

1.66

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		9.3	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.2 g \| 16.8 qt)	3.28	13.1
Mash volume with grains (equipment estimates 4.2 g \| 16.8 qt)	4.16	16.6
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 2.83 g \| 11.3 qt)	1.9	7.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.25	5
Top off amount	4.25	17
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.53	30.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt)

3.28

13.1

Mash volume with grains (equipment estimates 4.2 g | 16.8 qt)

4.16

16.6

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 2.83 g | 11.3 qt)

1.9

7.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.25

Top off amount

4.25

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.53

30.1

Equipment Profile Used:

System Default

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American Blonde Ale